This is a fun-filled class where couples will look at the makeup of cheese and then pair various different cheeses (fresh, soft un-aged cheese, soft-ripened cheese, smear-ripened cheese, semi-soft cheese, semi-hard cheese, hard cheese & blue cheese) with six wines (rose, light white, full-bodied white, sweet white, light red, full-bodied red, & sparkling wine). The majority of this two-hour class will be comparing the different cheeses with the wines!

Duration: 2 hours