Southern Albania is famous for its rich winemaking heritage and the production of raki, the country's traditional spirit. On this tasting tour, you'll sample a variety of local raki, including classic, walnut, Oregon, and fruit-infused types, alongside a selection of white, red, and rosé wines made from Merlot, Cabernet, and locally loved Shesh grape.
The tour includes a visit to a family-run winery with a long-standing legacy in the region. What began as a small operation has grown into one of the largest and most respected wine producers in southern Albania!
A spread of fresh, local snacks from the greenhouse at the ISAK Canteen will accompany your drinks. Enjoy artisanal cheeses, ripe tomatoes, homemade jams, fresh vegetables, and pure olive oil, all served farm-to-table and packed with flavor.
Duration: 2 hours and 30 minutes