Your chef is eager to teach you about Indonesia's special spices and herbs. Together, you'll prepare Tumpeng yellow rice, a dish historically offered to the gods during ceremonies. Your chef will unveil the secrets behind crafting a delicious Javanese meal, sharing their expertise with you.

Kick-start your culinary adventure with an early morning visit to the traditional market, where you'll personally select the freshest ingredients. Following a brief orientation and the distribution of a helpful handbook, the cooking fun commences.

Come lunchtime, savor the fruits of your labor as your culinary creations are served, accompanied by insightful reviews and discussions. To enhance the experience, indulge in homemade hibiscus tea or the traditional wedang uwuh, a refreshing eucalyptus drink. This immersive culinary journey promises not only delectable flavors but also a deeper understanding of the cultural significance behind the dishes.

Duration: 5 hours