This innovative Dublin food tour showcases the city's evolving culinary landscape through visits to carefully selected venues. The journey begins at the Royal Hibernian Academy, where a Michelin-listed team serves exceptional sausage rolls with irish butter, and coffee in an elegant setting.
A Middle-Eastern-inspired bakery follows, offering unique sweet and savory pastries. At Fallon & Byrne, housed in a historic building, guests sample premium Irish charcuterie and cheese. The tour ventures into Temple Bar to visit an acclaimed seafood restaurant serving fresh Irish oysters and Lambay crab.
Lastly, you'll wrap up your journey at a beloved all-Irish ice cream shop. These enterprising young artisans began in a food truck in South Dublin in 2021, eventually taking over a former ice cream shop here just last year. By partnering with Dublin-based food and drink producers like Harry's Nutbutter and renowned Irish whiskey and stout brands, they craft inventive flavors such as Nutbutter and Whiskey and Guinness. These creations showcase the creativity and playfulness of Dublin's burgeoning food scene, offering a sweet and refreshing finale to your culinary adventure.
Duration: 3 hours