Ultimate Dublin Food Tour

This innovative Dublin food tour showcases the city's evolving culinary landscape through visits to carefully selected venues. The journey begins at the Royal Hibernian Academy, where a Michelin-listed team serves exceptional sausage rolls, scones, and coffee in an elegant setting.
A Scandinavian-inspired bakery follows, offering unique sweet and savory pastries. At Fallon & Byrne, housed in a historic building, guests sample premium Irish charcuterie and cheese. The tour ventures into Temple Bar to visit an acclaimed seafood restaurant serving fresh Irish oysters and Lambay crab.
An unexpected highlight emerges at a premier steakhouse featuring an elevated version of Ireland's beloved ham, cheese, and Tayto sandwich. The experience concludes at an artisanal ice cream shop collaborating with local producers to create distinctive flavors like Nutbutter and Whiskey and Guinness ice cream, epitomizing Dublin's creative culinary renaissance.
Duration: 3 hours