Learn the art of nigiri sushi in an immersive culinary experience set near the iconic Tokyo Tower. Participants will shape fresh tuna, salmon, and other premium ingredients into beautifully formed sushi, optionally don traditional attire, and enjoy their creations in a welcoming studio environment. Skilled chefs provide patient, step-by-step instruction in English, teaching the proper techniques for handling sushi rice, selecting fish, and mastering the distinctive hand-forming method that defines nigiri.

This hands-on experience offers more than cooking—it is a cultural journey. Guests will explore the history of sushi, the role of seasonality in Japanese cuisine, and the philosophies that have guided generations of sushi chefs. The combination of practical instruction, authentic ingredients, and optional traditional attire creates memorable photos and a deep appreciation for Japanese culinary traditions. Perfect for beginners and enthusiasts alike, the session culminates in savoring the sushi you have crafted with your own hands.

Duration: 1 hour and 30 minutes