Learn to make authentic sushi in Tokyo with hands-on guidance from friendly English-speaking instructors. The workshop begins with fun quizzes and sushi trivia, providing insight into etiquette and the history of sushi. Participants prepare vinegared rice and create four types of sushi, including rolled sushi, nigiri, and gunkan maki, in a welcoming environment suitable for beginners and food lovers alike.

Dietary requests such as no raw fish, vegetarian options, and allergies can be accommodated with advance notice. Each participant makes enough sushi to enjoy as a satisfying meal, combining interactive learning with the joy of crafting and tasting traditional Japanese cuisine.

Duration: 2 hours and 30 minutes