Indulge in a luxurious Okinawan-style dinner that blends royal gastronomy, traditional performing arts, and local spirits in a private, one-group-per-day setting. Guests savor exquisite Ryukyuan court cuisine, prepared using traditional methods and locally sourced ingredients, accompanied by Awamori, Okinawa’s strong local spirit historically approved by the Shuri royal government. Each dish is presented as a work of art, offering a feast for both the palate and the eyes in an elegant private dining room once enjoyed by Baron Sho Jun, the fourth son of the last Ryukyu king.

Throughout the evening, experience live Ryukyu performing arts and music while learning about Okinawan culture through lacquerware, interior design, and hanging scrolls. Commentary and Q&A are provided in English and Russian, with Chinese available upon request. Optional activities, including Sanshin lessons, Bingata dyeing, and purchases of traditional crafts, can be arranged in advance for an even more immersive cultural experience.

Duration: 3 hours