Embark on a culinary journey through the diverse flavors of Mexican cuisine, starting with traditional recipes and artisan-made Tlayudas, highlighted by the famous black mole. 

Your adventure begins at the bustling Mercado 20 de Noviembre, where you'll sample two exquisite moles, setting the stage for your exploration. As you stroll past the vibrant Mercado Juarez toward historic Zocalo, soak in the charming architecture and rich culture of Oaxaca Old Town. 

 Along the way, you'll try savory bites like quesillo and nenguanito, and if you're adventurous, taste Chapulines - Mexican fried grasshoppers! Cocoa's significance in Oaxaca cuisine shines through with Tejate and sweet Pan de Yema. 

Discover local shopping spots and relax at a beloved terrace, savoring a Tlayuda with meat and comforting chicharrón soup. By the end of the tour, you'll have indulged in some of Oaxaca's most delicious dishes and gained a deeper understanding of its culture and history!

Duration: 3 hours to 3 hours and 30 minutes