This tour will give you insights into the history of Mexican food, its main ingredients, and the social aspects of the local society. Try amazing soja-based tacos al pastor, and almond-cheese tortas and enjoy them the way Mexicans do. Have incredible enchiladas and mole at a restaurant famous for its unique pink tortillas. Taste a traditional thousand-year-old fermented drink derived from agave (pulque) in a pulqueria. Have a look and eat at one of the most innovative gourmet markets in Mexico City. Visit a cat art gallery and try exquisite gourmet ice cream.

Duration: 3 hours