Step into a welcoming Roman kitchen and roll up your sleeves for a hands-on cooking experience with soul. After a friendly intro and a sparkling prosecco toast, your chef will guide you through every step of crafting homemade gnocchi. You'll knead the dough, shape the soft pillows, and learn the traditional techniques passed down through generations.
While the gnocchi rests, it's time to satisfy your sweet tooth with a classic Italian dessert. Layer espresso-soaked biscuits and whipped mascarpone into your very own tiramisu - creamy, indulgent, and made with love.
Then, take a seat with your fellow guests to enjoy the fruits of your labor! Throughout the meal, local wine and prosecco flow freely, and alcohol-free options are always available.
More than a cooking class, this is a warm, hands-on celebration of Italian food - perfect for making memories to take home.
Duration: 2 hours