Enjoy a unique countryside culinary experience that begins with a rare log-grown shiitake mushroom hunting activity—representing less than 6% of Japan’s mushroom production—followed by a luxurious meal featuring world-renowned Sanda Kuroge Wagyu beef. Choose between a premium Wagyu steak or a traditional Wagyu sukiyaki course, both served in a classic Japanese earthenware pot with vegetables and rice.

This experience is perfect for food lovers seeking an authentic, hands-on taste of Japan. 

Duration: approximately 1 hour and 30 minutes