East Village neighborhood comes alive with food, stories, music, and fun. Greg's foodie training began in his first-generation, Polish-American mother's kitchen. He gained his expertise mashing potatoes for pierogi and grilling Italian hot sausages.
The Bites:

• Potato pierogi with buttered onion and sour cream
• Polish apple cake
• East Village Meat Market's spicy beer kielbasa sausage
• Polish Pazcki raspberry donut
• B&H Dairy vanilla/chocolate egg cream, with the #1 NYC Zagat Rated Challah in NYC
• Fresh-brewed Porto Rico Importing Company coffee and fresh baked raspberry, apricot or chocolate rugelach

The Sites:

• St. Mark's in the Bowery Episcopal Church and historical cemetery and church yard
• Kleine Deutschland, Little Germany
• Yiddish Walk of Fame
• The 1925 Moorish Revival Jaffe Yiddish Theater
• Funky and eclectic St. Mark's Place

Note: Samples and sites are subject to availability.
Duration: 2 hours