Authentic Ramen and Gyoza Cooking Class

Ramen is a beloved Japanese dish enjoyed worldwide, with countless variations in both noodles and soups. In this class, you'll learn how to make basic ramen recipes, including chicken-based soy sauce and miso ramen, along with traditional toppings and gyoza dumplings filled with vegetables.
Choose from two delicious soup flavors - miso or soy sauce - both based on chicken and seafood. You'll also discover how to create perfect ramen toppings and gyoza. This course includes seasonal fruit and Japanese tea to complement your meal.
Please note that noodles and gyoza wrappers will not be made during the class.
Duration: 2 hours and 30 minutes