Knife Skills Hands-On Cooking Class

In this hands-on class you'll hone basic knife skills and practice the fundamental cuts-mince, dice, brunoise, bâtonnet and julienne. You'll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! You'll also learn techniques for safety and keeping all your knives maintained and sharp. Join this class to become more efficient and effective in the kitchen!