Private Chef Dinner
The couple will choose from the sample menus below prepared by a professional chef in the comforts of your own home. Menu #1 Menu #2 Menu #3
Appetizer: Chicken Dumplings with Sweet and Sour Chili Dipping Sauce
Main Course: Spinach Salad with Carrot, Orange, Scallion and Sesame Dressing, Citrus and Soy Marinated Sea Bass, Basmati Rice Pilaf
Stir Fry of Snap Peas, Asparagus, Sweet Peppers and Shiitakes
Dessert: Berries Baked in Puff Pastry with Vanilla Ice Cream
Appetizer:Crab Cakes with Remoulade and Pickled Red Chili
Main Course: Savory Watermelon Salad with Red Onion, Jalapeno, Feta, Cilantro and Lime, Herb and Panko Crusted Halibut with Lemon Butter Sauce, Potato Puree, Steamed Broccolini with Garlic
Dessert: Key Lime Pie with Whipped Cream
Appetizer:Grilled Apricot Gruyere Panini Bites with Red Onion and Sage
Main Course: Crab and Brie Bisque with Garlic Crouton, Dry Rubbed Filet Mignon with Mustard Cream Sauce, Potato Parsnip Puree,Roasted Asparagus Dessert: Red Wine Poached Berries with Cookie Crumble over Vanilla Ice Cream
Enjoy a delicious three-course menu of your choosing. Prepared in your home by a professionally trained chef/baker.
The couple will choose from the sample menus below prepared by a professional chef in the comforts of your own home. Menu #1 Menu #2 Menu #3
Appetizer: Chicken Dumplings with Sweet and Sour Chili Dipping Sauce
Main Course: Spinach Salad with Carrot, Orange, Scallion and Sesame Dressing, Citrus and Soy Marinated Sea Bass, Basmati Rice Pilaf
Stir Fry of Snap Peas, Asparagus, Sweet Peppers and Shiitakes
Dessert: Berries Baked in Puff Pastry with Vanilla Ice Cream
Appetizer:Crab Cakes with Remoulade and Pickled Red Chili
Main Course: Savory Watermelon Salad with Red Onion, Jalapeno, Feta, Cilantro and Lime, Herb and Panko Crusted Halibut with Lemon Butter Sauce, Potato Puree, Steamed Broccolini with Garlic
Dessert: Key Lime Pie with Whipped Cream
Appetizer:Grilled Apricot Gruyere Panini Bites with Red Onion and Sage
Main Course: Crab and Brie Bisque with Garlic Crouton, Dry Rubbed Filet Mignon with Mustard Cream Sauce, Potato Parsnip Puree,Roasted Asparagus Dessert: Red Wine Poached Berries with Cookie Crumble over Vanilla Ice Cream
