A seasoned chef will guide you through the process of creating traditional pizza dough using fresh, local ingredients. Learn the art of stretching and shaping the dough, then bake your creation to perfection in a wood-fired oven!

Once your dough is ready, your pizza chef will guide you in stretching, saucing, baking, and slicing your creation. While your pizza rests before it's ready to be enjoyed, you won't be left waiting idly, there's a chance to sample some local wines.

Then, learn how to create a smooth and creamy gelato base, add your favorite flavors, and churn it to the perfect texture. You'll not only learn the culinary techniques but the rich history and culture behind pizza and gelato in Palermo.

Once everything is ready, it's time to enjoy what you created! You'll also receive a special takeaway - a digital recipe booklet - so you can recreate these delicious dishes for your friends and family back home!

Duration: 5 hours