Whether it's your first cup of Kona Coffee or you're a seasoned connoisseur, the brew masters are there to help you craft your best brew with hands-on guidance and expert insight!

Start by diving into the origins of coffee. You'll explore world-renowned coffee-growing regions and learn how factors like climate, elevation, and soil composition influence the distinct flavor profiles.

Next, you'll be introduced to the rich, earthy flavors of the French Press. Guided through grind selection, infusion timing, steeping, and the signature "press," you'll gain the skills needed to perfect this classic brewing method.

 Then, take your skills even further with the pour-over technique. This method offers ultimate control, allowing you to fine-tune variables like grind size, water temperature, pour rate, and saturation speed.

Sharpen your palate with a cupping session, comparing brews and uncovering the nuances of aroma, acidity, body, and flavor in coffees.

Duration: 1 hour and 30 minutes