Pasta and Tiramisù Cooking Class

Spend three and a half fun-filled hours under the guidance of a fluent, professional chef as you dive hands-on into authentic Roman recipes, ending the evening by enjoying a well-earned meal featuring everything you've made. Held in a centrally located, air-conditioned cooking school, this interactive class captures the warmth of an Italian nonna's kitchen and is perfect for all ages and skill levels.
Learn to make traditional tiramisù by layering espresso-dipped ladyfingers with smooth cream and eggs, then move on to handcrafting fresh pasta from scratch—kneading, rolling, and pairing it with classic Roman sauces like cacio e pepe or carbonara. At the end, sit down with your fellow cooks to savor your creations alongside wine or soft drinks. Whether a kitchen pro or complete beginner, you'll leave with lasting memories and some serious dinner party skills.
Duration: 3 hours and 30 minutes