Aosta Traditional Food Tour

Do Eat Better Experience Aosta Traditional Food Tour lets you live through the city like a local. No tourist traps allowed! A Food Expert will guide you to taste the best typical dishes in the venues only known by locals. Expect a full meal or even more! The food choice depends on the season and availability.
Be ready for an immersive food experience in a relaxing atmosphere. Here is a list of the possible tastings: Aosta Valley platter served with local wine - a rich platter of jambon seasoned in juniper and genepy, lard d'Arnad PDO, chestnuts in syrup with honey, a traditional cured meat named mocetta, local cheeses, white and black bread, and a glass of local wine. Fontina cheese served with polenta - the typical local fontina cheese is served on croutons of freshly baked polenta. This is a valid option for the platter. You'll taste it while sipping a good glass of wine! Fondue - the local fondue is prepared using the traditional Aosta Valley Fontina PDO. It is served with croutons or a delicious vegetable pastry.
A delicacy to be tasted! Zuppa alla Valpellinentse - this is a typical Aosta Valley peasant origins recipe. It's a rich and genuine dish based on savoy cabbage and local fontina cheese. This soup is a perfect dish to warm up throughout the long winter days! Polenta concia - you'll eat the polenta concia in one of the best restaurants in town, where the dish has been cooked with wisdom for decades, according to the Aosta Valley food tradition.
Tasting of local Aosta Valley cheeses - the most traditional cheeses of the region are served in an old cheese shop in town. If the weather is good, you'll taste them in a wonderful location. Tegole Valdostane - you'll crunch on these local handmade cookies in one of the best pastry shops in Aosta. Coffee - it is served in a lovely garden in the center of town. Gin (winter evenings only) - this is a great way to end a cold winter day in a gourmet place pledged to taste. Lastly, ice cream (summer only) - enjoy real Italian ice cream made with all-natural ingredients in one of the best local artisan ice cream shops.
Duration: 3 hours and 30 minutes