Your adventure begins in the Cannaregio neighborhood, one of Venice's last authentic residential areas, beloved by locals as a post-work haven. From there, embark on a traditional gondola ride, crossing the Grand Canal with ease. Upon reaching Rialto, dive into a fresh seafood tasting at a cozy eatery, savoring black ink calamari, fried mixed fish, polenta with seafood, and more!
Then, immerse yourself in Venice's Cicchetti culture with a visit to a local bar run by passionate Venetian brothers, where you'll enjoy a tramezzino sandwich and a traditional Venetian Spritz.
Next, indulge in creamy Baccalà, a Venetian delicacy made from dried cod brought to Venice in the 15th century by Captain Querini. Explore hidden gems away from the tourist crowds, discovering an authentic slice of Venice. Sample meat and cheese Cicchetti at one stop, followed by delicious lasagna, risotto, or pasta at another. Finish your culinary journey with a classic tiramisu!
Duration: 2 hours and 30 minutes