You will work with one of the best cocoas in the world called "criollo", which is found in the jungle zone next to the Pacific. You will prepare the chocolate in an artisanal way: roasting the beans, cleaning them, grinding them, preparing the formulas, and putting them in molds.
To continue, you will do a tasting of chocolate prepared at the time and some more tests to enjoy the culture of chocolate. If you venture into this workshop, you will have the opportunity to take 150g of chocolate home with you.
Duration: 2 hours