In Seville, every corner whispers a story—and most of them are about food. As you wander through the vibrant neighborhoods of Santa Cruz, Alfalfa, Las Setas, and El Salvador, you'll find yourself hopping between 19th-century taverns and sleek modern kitchens. This isn’t just a stroll; it’s a deep dive into the flavors that make Andalusia irresistibly addictive, one bite at a time.

You’ll taste legendary jamón, chorizo still sizzling from the flames, solomillo slow-marinated and kissed with whiskey, and ice cream so good it might ruin all others for you. And the locals? They’ve got opinions—on food, drinks, and the right way to chill your tinto de verano (which, by the way, is not sangria). Expect bold flavors, unexpected favorites, and just enough backstory to keep the history buffs in your group intrigued. This is Andalusian cuisine the way it’s meant to be experienced.

Duration: 3 hours