Discover Seville’s vibrant culinary history on a relaxed, daytime food tour that moves from lively cafés to traditional tapas bars, uncovering local flavors at every stop. Beginning in a central city plaza, the experience starts at a bustling local market, where guests observe daily Sevillian life and watch Iberian ham expertly carved by hand. The tour continues to a family-run bar for freshly made churros paired with rich hot chocolate, a beloved morning tradition for locals.

The journey then reveals lesser-known corners of the city, including a sacred convent where nuns bake fresh cookies daily, followed by a family-run tapas bar dedicated to Seville’s Holy Week celebrations. Here, guests enjoy two tapas paired with vermouth while learning about the city’s Easter traditions. The experience concludes along the Guadalquivir River with freshly fried fish prepared in traditional adobo marinade, paired with crisp manzanilla wine. Throughout the morning, local dishes are paired with stories that bring Seville’s culture, history, and traditions vividly to life.

Duration: 3 hours