Discover the flavours of the Basque Country with a hands-on cooking class in an exclusive, family-run restaurant reserved just for your small group. Guided by an expert local chef, learn the techniques and traditions behind some of the region's most beloved dishes while preparing an authentic four-course Basque menu from scratch. Whether you're an experienced home cook or trying something new, this immersive experience offers a fun and welcoming introduction to San Sebastián's celebrated culinary culture.

Create classic favourites including a Gilda pintxo, Spanish tortilla, stuffed piquillo peppers, and the famous Basque burnt cheesecake before sitting down to enjoy the meal paired with local Basque cider, specialty drinks, and carefully selected red and white wines. Finish the experience with recipes to recreate the dishes at home and a souvenir apron to remember your time in one of Spain's most renowned food destinations.

Duration: 2 hours and 30 minutes