Pasta Class with Parmigiano and Balsamic Tour

Start your journey in Bologna and head to a family-run Parmesan factory, where you'll witness the traditional methods used to craft Italy's iconic cheese. Taste the distinct flavors of Parmesan at three different stages of aging, from creamy and delicate to sharp and nutty. Then, make your way to a historic acetaia in Modena to uncover the secrets of authentic balsamic vinegar. Explore aging barrels and enjoy a guided tasting of varieties matured for up to 25 years, each with its own rich, sweet complexity.
Next, step into a local kitchen for a hands-on pasta-making class led by a skilled sfoglina. Learn to mix, knead, and shape dough into fresh tagliatelle and stuffed pasta using traditional techniques. After your hard work, sit down to a satisfying lunch featuring your handmade pasta along with regional favorites like gnocco fritto and prosciutto di Parma, paired with two glasses of local wine. This small-group experience gives you an authentic taste of Emilia-Romagna's culinary treasures.
Duration: 7 hours