Bordeaux Ultimate Food Tour

Uncover Bordeaux through food and wine as you explore the city's traditions and the winemaking techniques that have produced France's finest bottles. Discover three regional wines in a sommelier-led wine tasting. Visit small, family-run eateries with an expert English-speaking guide as you taste 9+ regional and national delicacies.
Your local, English-speaking guide will start the food tour with a visit to a young baker, making bread and vienoiserie on site. Next, try Bordeaux's emblematic canelé, a sweet treat. You'll visit a small, owner-operated patisserie that makes fresh canelés daily with natural ingredients.
You'll pass by the medieval Cathedral of Saint André, the most beautiful religious monument in Bordeaux and where the future king of France Louis VII was married in 1137. Stop to marvel at the gold-topped tower of Pey-Berland before continuing to your next foodie stop. As one of France's oldest ports, Bordeaux's troubled and vibrant history spans over 2000 years.
After that, cheese! Led by a specialist cheesemonger, learn the differences in French terroir in a country that produces over 1,200 cheeses!
Finish up in a local's wine bar and learn everything you need to know about French regional wines in a tasting of three local wines. Ask all your wine questions to the owner—they'll be leading the tasting and telling you their opinions on wine too! After that, say farewell to your guide in a small city park.
Duration: 3 Hours