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3-in-1 Bologna Foodie Day Trip with Pasta-Making Class
Discover Emilia-Romagna's culinary delights on this immersive day trip from Bologna. Begin at a family-owned Parmesan factory, where you'll watch artisans craft this iconic cheese and taste it at different ages, from creamy to nutty. Then, visit a historic balsamic vinegar acetaia in Modena to learn about the aging process and enjoy a guided tasting of varieties aged up to 25 years.
Next, join a hands-on pasta-making class with a local expert, learning to create fresh tagliatelle and filled pasta. Finish with a delicious lunch featuring your handmade pasta, regional specialties like gnocco fritto and prosciutto di Parma, and local wines. This small-group tour offers a personal, flavorful glimpse into Bologna's rich food heritage.
Duration: 7 hours
Indulge in Bologna’s culinary treasures with visits to a Parmesan factory, a traditional balsamic vinegar acetaia, and a pasta-making class
Trattoria Dai Birichini-Piazza Malpighi, Bologna, Italy
3-in-1 Bologna Foodie Day Trip with Pasta-Making Class
$426 /Per Person
3-in-1 Bologna Foodie Day Trip with Pasta-Making Class
$426 /Per Person
