Discover Seville’s vibrant food culture on a guided tapas experience that perfectly blends local flavors with the city’s rich history. This small-group tour visits some of Seville’s oldest and most authentic bars, where guests enjoy classic tapas such as Iberian ham, manchego cheese, and traditional Spanish-style potato salad, all paired with carefully selected local drinks. With guaranteed reservations at popular spots, the experience offers a relaxed, VIP-style evening without the crowds.

The journey continues through hidden taverns and family-run eateries in Seville’s historic center, including the bar that made the city’s famous orange wine well known. Guests savor slow-roasted pork belly, shared tapas plates showcasing traditional Sevillian cooking, and local favorites like manzanilla sherry, while a culinary expert shares stories behind each dish and neighborhood. The experience concludes with artisan ice cream inspired by local traditions, leaving guests confident and well prepared to continue exploring Seville’s tapas scene independently.

Duration: 3 hours and 30 minutes