Overview
Calling all pasta lovers: join a small-group cooking class and master tagliatelle, ravioli, and tiramisù from scratch!
Aprons on—it's time to roll up your sleeves! Start with a rich ragu and a classic tomato sauce, perfect for homemade pasta. While they simmer, knead your pasta dough as the chef shares secrets for perfecting it with just eggs and flour. While it rests, get ready to move on to the sweet part of the experience.
Learn to make Italy's iconic dessert, tiramisù, as the chef guides you step by step to create the smoothest mascarpone cream. While it chills, relax and enjoy Tuscan appetizers while hearing the chef's story of Italy's rich tradition.
Time to shape the pasta! The chef will guide you in making two classic types: tagliatelle—thick, wide noodles—and ravioli stuffed with creamy ricotta. Once seasoned, everything is ready for the moment you've been waiting for: a true taste of Italy!
Duration: 3 hours
ProviderCIAO FLORENCE TOURS & TRAVELS SRL
Location
Via della Mattonaia, 19R, Firenze, Metropolitan City of Florence, Italy
Meeting Point
- CiaoFoodies Hub at La Cucineria | Via della Mattonaia 19r
Guests highlight the exceptional quality of the "Pasta-Lovers Cooking Class with Tiramisù," praising the engaging and knowledgeable chefs, particularly Alain and Fabio, for their ability to create a fun and interactive learning environment. Many reviews emphasize the deliciousness of the dishes prepared, including various types of pasta and tiramisù, along with the generous portions and flowing wine. Participants appreciate the authentic experience, the hands-on approach, and the memorable atmosphere, making it a highly recommended activity for anyone visiting Florence.
