Aprons on—it's time to roll up your sleeves! Start with a rich ragu and a classic tomato sauce, perfect for homemade pasta. While they simmer, knead your pasta dough as the chef shares secrets for perfecting it with just eggs and flour. While it rests, get ready to move on to the sweet part of the experience.

Learn to make Italy's iconic dessert, tiramisù, as the chef guides you step by step to create the smoothest mascarpone cream. While it chills, relax and enjoy Tuscan appetizers while hearing the chef's story of Italy's rich tradition.

Time to shape the pasta! The chef will guide you in making two classic types: tagliatelle—thick, wide noodles—and ravioli stuffed with creamy ricotta. Once seasoned, everything is ready for the moment you've been waiting for: a true taste of Italy!

Duration: 3 hours