Overview
Calling all pasta lovers: join a small-group cooking class and master tagliatelle, ravioli, and tiramisù from scratch!
Aprons on—it's time to roll up your sleeves! Start with a rich ragu and a classic tomato sauce, perfect for homemade pasta. While they simmer, knead your pasta dough as the chef shares secrets for perfecting it with just eggs and flour. While it rests, get ready to move on to the sweet part of the experience.
Learn to make Italy's iconic dessert, tiramisù, as the chef guides you step by step to create the smoothest mascarpone cream. While it chills, relax and enjoy Tuscan appetizers while hearing the chef's story of Italy's rich tradition.
Time to shape the pasta! The chef will guide you in making two classic types: tagliatelle—thick, wide noodles—and ravioli stuffed with creamy ricotta. Once seasoned, everything is ready for the moment you've been waiting for: a true taste of Italy!
Duration: 3 hours
ProviderCIAO FLORENCE TOURS & TRAVELS SRL
Location
Via della Mattonaia, 19R, Firenze, Metropolitan City of Florence, Italy
Meeting Point
- CiaoFoodies Hub at La Cucineria | Via della Mattonaia 19r
Guests highlight the exceptional quality of the Pasta-Lovers Cooking Class, praising the engaging and knowledgeable chefs, particularly Fabio, Alain, and Orietta, who create a fun and welcoming atmosphere. Many reviews emphasize the deliciousness of the dishes prepared, including homemade pasta and tiramisù, as well as the informative nature of the classes, making them suitable for all skill levels. The experience is frequently described as a memorable highlight of their trips to Florence, with participants appreciating the hands-on approach and the abundance of food and wine provided. Overall, it comes highly recommended for anyone looking to immerse themselves in Italian cuisine.
