Expect a funny cooking class in Genoa! A chef and a local foodie will guide you through the class and tasting. You will discover some of the best recipes in the Ligurian food tradition, carefully selected and cooked every day by famous chefs and Genoese people. Here is a list of the cooking class in Genoa tasting.
Testaroli - this is one of the oldest pasta shapes. It is made just with flour and water. It's delicious and served with local pesto. Pesto - the typical basil pesto sauce was born in Genoa. You'll have the chance to taste the authentic recipe made with local fresh basil and pine nuts. It will be the most delicious pesto in your life! Focaccia with cheese - just two very thin layers of dough filled with stracchino, a typical Italian cheese. The best recipe is from Recco, a small town close to Genoa.
Canestrelli - these are handmade biscuits from Torriglia, a small mountain town on the beautiful hills surrounding Genoa. Canestrelli is made with a few simple ingredients and shaped like small flowers. They're the perfect ending for a Ligurian family lunch.
Duration: 3 hours