La Spezia - Cinque Terre Traditional Food Tour

Do Eat Better Experience La Spezia – Cinque Terre Food Tour is the perfect match between a walking city tour and a real gourmet experience! The food choice depends on the season and availability.
This tour possibly includes Sgabei - these typical small fried pancakes made with bread dough. Mesciua - this is a recipe from La Spezia. It's a soup made with chickpeas, beans, and wheat grains and served with olive oil and black pepper. Testaroli or Panigacci - this is a sort of salty pancake to eat like pasta. When boiled and enriched with pesto sauce, oil, parmesan cheese, or mushroom sauce, this dish is known as testaroli. If baked and served with cheese and cured meat, it is named panigacci.
Pasta with walnut sauce - this is a typical pasta sauce from Liguria. Fried calamari and anchovies - the sea products are locally fished and cooked as soon as possible by the fishermen. Farinata - this is a delicious chickpea pancake cooked in a wood oven. This one is soft in the center with a lightly crisp coating. Ice cream or dessert - enjoy the finest artisanal recipes in La Spezia!
Duration: 3 hours and 30 minutes