Hand-Made Pasta and Gelato Cooking Class in Florence

Ready to roll up your sleeves and craft perfect tagliatelle from flour and eggs? Ever wanted to try your hand at making spaghetti alla chitarra with a traditional tool? In this hands-on class, making spinach pasta is a breeze, and ricotta gnudi will quickly become your new favorite. Led by a passionate chef, you'll master the art of creating handmade pasta and preparing seasonal sauces like pesto, carbonara, and pummarola!
Then, watch your skilled chef demonstrate how to make gelato, from mastering freezing and heating techniques to selecting natural colorings. And don't forget the waffle! Learn how to add a crunchy touch to your gelato, making it truly Italian.
Revel in the fruits of your labor as you savor the delicious dishes you've prepared, paired with a couple of glasses of fine wine. Armed with the recipes from your cooking session, you can recreate these Italian classics at home!
Duration: 3 hours