Step into the world of Italian cuisine with a late-afternoon pizza-making class guided by a professional pizzaiolo. Learn the secrets to creating the perfect pizza dough—soft, stretchy, and ideal for baking—while picking up tips and techniques to recreate this Italian classic at home. Immerse yourself in the process as you stretch, sauce, bake, and cut your pizza under the pizzaiolo's expert guidance.
While your dough rests, watch a skilled chef demonstrate how to make creamy gelato and craft the perfect waffle cone. Discover the history of Italian gelato and enjoy tasting your creations alongside your freshly baked pizza. Take home a recipe booklet to share your culinary skills with friends and family, making this class a delicious and memorable journey into Italian culture.
Duration: 3 hours