Kneading Course in La Spezia

Step into the shoes of a professional pizza chef as you create a variety of delicious bakery delights under the expert guidance of instructor Massimo. Your pizza-making journey begins with mastering the art of dough - learning how to knead and prepare it perfectly. Massimo will then share the secrets behind different pizza styles and Ligurian focaccia.
Next, you'll roll out your dough and craft an array of pizzas, bread, and focaccias, topped with the finest, freshest ingredients. After about three-hours of hands-on instruction, you'll sit down to enjoy your tasty creations, paired with a refreshing salad and drink.
Duration: 3 hours