Pesto Course: Manarola, Cinque Terre
Upon arrival, the chef will warmly welcome you and provide an apron. Once you're ready, they'll guide you through the art of making traditional pesto sauce using mortar and pestle. Then, it's your turn! You'll carefully add each ingredient to the mortar, working alongside the chef as they share the rich history and origins of this iconic sauce. Once the basil is perfectly prepared, your pesto will be ready to enjoy!
Savor your creation with freshly made focaccia crafted by the chef, complemented by a glass of Cinque Terre wine. Take your time to relax and immerse yourself in the authentic flavors of Liguria.
Duration: 1 hour
Please Note - The map shows the general location of the experience. See booking confirmation email for specific location and arrival instructions.
Make traditional pesto sauce, with the use of the mortar and the pestle alongside a professional chef!
