Get ready for a fun and immersive cooking class in the heart of Ortygia, Syracuse, where a skilled chef and local foodie will guide you through the art of preparing traditional Sicilian dishes.

You'll begin by making arancini, which is a delicious rice ball stuffed with meat, spinach, pistachios, or aubergines, then deep-fried to perfection in the traditional way.

Next, savor caponata, a flavorful mix of fried vegetables, seasoned with tomato sauce, olives, capers, and a touch of sweetness from sugar and vinegar. Alternatively, indulge in parmigiana, a mouthwatering layered dish made with fried eggplant, parmesan cheese, and tomato sauce, all baked to perfection.

No Sicilian food experience is complete without dessert! Finish the class with a taste of the iconic Sicilian cannoli, a crisp wafer shell filled with a creamy ricotta filling, complemented by candied fruit, pistachios, or dark chocolate chips - truly the perfect end to your culinary journey.

Duration: 1 hour and 30 minutes